Seasonal Recipes

Roasted Carrot & Feta Salad Recipe

Introducing our latest recipe to nourish your wellthy soul – the Roasted Carrot and Feta Salad! Packed with vibrant flavors and nutrient-rich ingredients, this dish perfectly embodies our commitment to whole food nutrition. The roasted carrots bring a delightful sweetness, while the creamy feta adds a savory touch. As we prioritize your health journey, this salad not only satisfies the taste buds but also supports your well-being. Let’s delve into a culinary experience that aligns with your holistic approach to a balanced and fulfilling life.

Ingredients (4 servings)

  • 4 Carrot (large, peeled and roughly chopped)
  • 1 tbsp Extra Virgin Olive Oil
  • Sea Salt & Black Pepper (to taste)
  • 3 tbsps Tahini
  • 2 tsps Raw Honey
  • 1 Lemon (medium, juiced)
  • 6 cups Mixed Greens
  • 1/2 cup Feta Cheese (cubed)


  1. Preheat the oven to 425ºF (220ºC) and line a baking sheet with parchment paper.
  2. Place the carrots on the baking sheet. Toss with oil and season with salt and pepper. Bake in the oven for 25 to 30 minutes or until cooked through and browned, shaking halfway through.
  3. Meanwhile, in a bowl whisk together the tahini, honey, and lemon juice. Season with salt and pepper. Whisk and add a splash of water if the dressing seems too thick.
  4. Place the mixed greens into the serving plate. Top with roasted carrots and feta cheese. Drizzle with tahini dressing and enjoy!

Before you eat!

As you savor the last bite of our Roasted Carrot and Feta Salad, embrace the satisfaction of nourishing both your body and soul. This culinary creation aligns seamlessly with Wellthy Soul’s commitment to holistic well-being, offering a flavorful journey that supports your health goals. Remember, every mindful choice in your diet contributes to your overall vitality. Here’s to delicious, nutritious moments on your wellthy path. Find more seasonal recipes right here.


  • Leftovers Refrigerate the salad and dressing in separate containers for up to three days.
  • Serving Size One serving is equal to approximately 2 1/2 cups salad.
  • More Flavor Add olives and cucumber.
  • Dairy-Free Omit the feta or use plant-based cheese instead.

Roasted Carrot & Feta Salad Nutrition

Recipe from That Clean Life

Carrot & Feta Nutrition